The Greek Kitchen
The Greek Kitchen is a haven for those in search of an authentic and healthy taste of the Mediterranean.
Athenian born and bred, I am passionate about good honest food and am therefore fastidious about the raw materials I cook with. This is why my menu features ingredients; such as feta, olives, olive oil, oregano and hand-stretched pita which are imported to order from the Greek mainland and islands.
All of my souvlaki, salads and dips are handmade on site and I am proud to work with local businesses to ensure the finest quality. Nash Farm Wholesale Margate provides my fresh vegetables while all the meats come courtesy of Hogman Family Butchers in Broadstairs.
If you enjoy eating my food as much as I take pleasure in making it, then its job done.
Tuesday to Thursday 12pm - 3pm
Friday 12pm - 4pm
Saturday 12pm - 5pm
Sunday 12pm - 3pm
8 Fort Hill, CT91HD